Wonton soup
Wonton soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, wonton soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Wonton soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Wonton soup is something which I’ve loved my entire life.

Mix pork, green onions, egg, and hot sauce for wontons together in a bowl; season with pepper. This chicken wonton soup recipe is so quick and easy to whip up. It has lots of healthy veggies and is semi-homemade using frozen wontons. First, you boil the ginger and garlic in the chicken broth for five minutes, which imparts wonderful flavor on the broth.

To get started with this particular recipe, we must first prepare a few components. You can cook wonton soup using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wonton soup:
  1. Take Ground beef, wonton skin (I found it in the supermarket)
  2. Prepare Dill, salt, black pepper, bok choy 🥬
  3. Make ready Mushroom, garlic, green onions, fish sauce paprika, 2 eggs

Those found in Asian markets (either in the refrigerated section or in the freezer) may be more fragile t Broth for Wonton Soup Wontons are served in a clear Chinese chicken broth. Sometimes with just wontons, sometimes with wontons and noodles, called "Combination Long and Short Soup" on Chinese restaurant menus. "Short" refers to the wontons and "Long" refers to the long noodles! Bring reserved broth to a boil, cover and reduce heat to medium low. A steaming bowl of wonton soup is the perfect prelude or accompaniment to an entree of chicken lo mein, Asian noodles or sweet and sour chicken and rice.

Steps to make Wonton soup:
  1. Make minced garlic, minced dill, and minced mushrooms
  2. Marinate the ground beef with minced garlic, minced dill, minced mushrooms, salt, pepper, fish sauce, 2 eggs and paprika. Then leave the beef in the fridge for 8-15 minutes
  3. Bring the beef out and stuff the beef on the wonton skin. You can look online how to make the shape of wonton, pretty easy to make.
  4. Warm up the pan, out the minced green onions in and stir fry for 2-3 mins
  5. Pour the water in, add some salt and let it boil
  6. Put the wontons in. When it’s closed to be boiled, add bok choy in, taste it to see whether it has enough salt. Garnish with black pepper and sliced green onions

Bring reserved broth to a boil, cover and reduce heat to medium low. A steaming bowl of wonton soup is the perfect prelude or accompaniment to an entree of chicken lo mein, Asian noodles or sweet and sour chicken and rice. Wonton soup is a standard of Chinese cuisine and made from seasoned chicken broth with filled wontons. Soup Bring a large pot of water to boil, large enough to hold the wontons, working in batches as needed. Transfer wontons to a large bowl once cooked.

So that’s going to wrap this up for this exceptional food wonton soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!