Tunisian “shakshuka” ——my way
Tunisian “shakshuka” ——my way

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tunisian “shakshuka” ——my way. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tunisian “shakshuka” ——my way is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Tunisian “shakshuka” ——my way is something which I have loved my whole life.

This Tunisian poached egg shakshuka is a very simple breakfast dish to make. And the simmering really helps bring the onions, tomatoes, and spices together. Especially if you're trying to impress a date the morning after. Method: Add the Finer Fin spicy chili tuna to a large skillet and stir in the tomato sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tunisian “shakshuka” ——my way using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tunisian “shakshuka” ——my way:
  1. Get 2 eggs
  2. Take 1 medium onion
  3. Get 1 gerlic
  4. Get 4 tomatoes
  5. Prepare 1 medium sweet potato
  6. Take 1 small capsicum
  7. Take Salt
  8. Get Cumin powder
  9. Take Chilli powder
  10. Prepare Paprika powder
  11. Take leaves Coriander

This savory tomato and egg dish is perfect for breakfast or dinner. Learn how to make our traditional shakshuka recipe with Utopihen eggs. Today is Shakshuka, because I'm on my way to Palestine this weekend! The perfect excuse to prepare this traditional dish from the Middle East, both rustic and tasty.

Instructions to make Tunisian “shakshuka” ——my way:
  1. Fry the onion until soft…add the salt and cumin powder
  2. Add the gerlic, tomatoes, sweet potatoes, chilli powder and the paprika powder….
  3. Cover it and cook for 5-7 minutes and add some water if necessary. Cook until the sauce becomes think…
  4. When cooked with a spatula make two gaps and drop the eggs
  5. Cover with a lid and on low temperature cook for 3-4 minutes. Done! Enjoy it with bread..

Today is Shakshuka, because I'm on my way to Palestine this weekend! The perfect excuse to prepare this traditional dish from the Middle East, both rustic and tasty. Tomatoes, poached eggs, all sprinkled with a little feta, you will love to dip a slice of fresh bread in it to sauce. Though I call Shakshuka a type of baked eggs, ironically my favourite way of making it is over campfire, poaching rather than baking. Shakshuka is a Tunisian dish of baked eggs.

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