Shahi Paneer
Shahi Paneer

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shahi paneer. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shahi Paneer is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Shahi Paneer is something which I have loved my entire life. They are nice and they look fantastic.

Heat the oil in a large skillet over medium heat. Originating from the royal kitchens, this Mughlai Shahi Paneer is prepared using a lot of curd or yoghurt and dry fruits, which mainly includes cashews and almonds. The shahi and creamy paneer dish is Mughlai cuisine. To make shahi paneer we need tomatoes, Onions, Cashew Nuts, butter and some Indian spices, and of course cream.

To get started with this recipe, we must prepare a few components. You can cook shahi paneer using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shahi Paneer:
  1. Get 100 gms paneer
  2. Take 250 gms onion
  3. Get 250 gms tomatoes
  4. Prepare 2 tsp Ginger garlic paste
  5. Make ready 1 tbsp Homemade malai /cream
  6. Get 3 tsp Cashew paste
  7. Take to taste Red chilli powder
  8. Take 1 tsp Turmeric powder
  9. Take 1 tsp Garam masala
  10. Get 1 tsp Kitchen king masala
  11. Prepare to taste Salt
  12. Take 1 tbsp Butter

The use of yogurt or curd elevates the taste of the gravy with the aroma of spices infused. Shahi paneer is a delicious creamy gravy made with paneer. The creaminess comes from onions, nuts and curd. This is one of the popular and rich paneer recipe.

Instructions to make Shahi Paneer:
  1. First take a pan and add some butter in to it then add ginger- garlic and onion paste and saute it then add tomato puree and after 5 minutes.
  2. Add spices and cashew paste in to it and rest for 5 minutes and finally add malai and paneer and mix it well and cover it
  3. Cook it for 2 minutes and serve it hot with paratha and onion…

The creaminess comes from onions, nuts and curd. This is one of the popular and rich paneer recipe. Shahi means royal and as the name suggest this is a royal paneer dish. A rich Indian dish that can grace any special occasion, paneer is cooked in creamy makhni sauce. In this gravy cashewnuts add that shahi or royal touch.

So that’s going to wrap this up for this special food shahi paneer recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!