Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, best oatmeal cookies ever. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Best Oatmeal Cookies Ever is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Best Oatmeal Cookies Ever is something which I have loved my entire life. They are fine and they look fantastic.
In a medium bowl, cream together the butter, brown sugar, and white sugar. In a separate bowl, combine the flour, salt, cinnamon and baking soda; add to the creamed mixture and stir until all of the dry ingredients are absorbed. Next, stir in the egg and raisin mixture, then stir in the rolled oats and pecans. Add eggs and vanilla, beat well.
To begin with this recipe, we must first prepare a few ingredients. You can cook best oatmeal cookies ever using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Best Oatmeal Cookies Ever:
- Make ready 1 cup butter
- Make ready 1 cup sugar
- Get 1 cup Brown sugar
- Get 2 eggs
- Prepare 1 tsp vanilla
- Get 1 1/2 cup flour
- Make ready 1 tsp cream of tartar
- Take 1 tsp baking soda
- Make ready 1 tsp salt
- Take 3 cup Oatmeal
- Make ready 1 cup chopped nuts (I use pecans)
Crispy on the edges and soft and chewy in the middle, with a perfect blend of spices. This is a very important first step that makes the cookie: combine eggs, raisins and vanilla and let stand for one hour. Add flour, salt, cinnamon and soda and mix well. Blend in egg-raisin mixture, oatmeal, and chopped nuts.
Instructions to make Best Oatmeal Cookies Ever:
- pre-heat oven to 350
- cream butter and sugars until light and fluffy
- blend in eggs and vanilla
- add flour. cream of tartar. soda and salt, mix well.
- stir in oatmeal and nuts and optional butterscotch chips.
- scoop by tablespoon and roll into ball and place on cookie sheet.
- bake 10-12 minutes…shorter for chewier cookie and longer for crispy cookie.
Add flour, salt, cinnamon and soda and mix well. Blend in egg-raisin mixture, oatmeal, and chopped nuts. Quaker's Best Oatmeal Cookies taste just like grandma used to make. This classic cookie is full of flavor with a hint of cinnamon and nutmeg. My Best-Ever Oatmeal Cookies recipe makes the tastiest oatmeal cookies, featuring toasty rolled oats, chewy plump raisins, and a sweet cinnamon-y center.
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