Kota / Sphahlo
Kota / Sphahlo

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, kota / sphahlo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kota / Sphahlo is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Kota / Sphahlo is something which I’ve loved my entire life. They’re nice and they look fantastic.

Kitchen/Cooking We made a very delicious skhambane recipe in Portugal, using the ingredients that we could find in the supermarket, hope you enjoy the whole cooking process. A traditional Kota usually consists of bread, Chips, Polony, Mangola, Atchar, Vienna, Sausage, Cheese and eggs. A modern kota will include things like lettuce and bacon amongst others. Decide on which ingredients you will use on your kota menu and buy them.

To get started with this recipe, we have to first prepare a few ingredients. You can have kota / sphahlo using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kota / Sphahlo:
  1. Make ready Bread baked
  2. Take Cheese grated
  3. Get Polony grated
  4. Get Lettuce
  5. Get Potatoes Chips medium cut
  6. Get Chips spice or Aromat
  7. Get Complimentary Sauces
  8. Prepare Cooking Oil
  9. Make ready Atchaar, finely chopped

A kota is very similar to bunny chow, a hollowed out quarter or half loaf of white bread and it's filled with inexpensive ingredients such as pink polony, fish fingers, chicken viennas, eggs, cheese, and all are served with chips. The chips are of the slap or limp variety, favoured by South Africans across the country. Given the basic structure of this popular township street food - a quarter loaf (kota) of bread hollowed out and filled again - it's easy to see why many people liken it to another local treat, the bunny chow. Put lettuce then atchaar, lettuce holds the oils.

Steps to make Kota / Sphahlo:
  1. Rinse starch off the potatoes chips and then dab a bit to dry the fry in hot oil for 12 - 15 minutes until crispy brown.
  2. Put lettuce then atchaar, lettuce holds the oils.
  3. Add the polony and cheese, add the chips accordingly. Ready to serve

Given the basic structure of this popular township street food - a quarter loaf (kota) of bread hollowed out and filled again - it's easy to see why many people liken it to another local treat, the bunny chow. Put lettuce then atchaar, lettuce holds the oils. Add the polony and cheese, add the chips accordingly. We're back with another episode of the greatest food and travel show in the country. This week Wasabi and Daliii take on the.

So that is going to wrap this up with this exceptional food kota / sphahlo recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!