Alfredo tortellini
Alfredo tortellini

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, alfredo tortellini. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tortellini Alfredo Refrigerated tortellini, ham, mushrooms and peas are treated to a mild homemade Alfredo sauce in this fast fix Chris Snyder shares. "When we're having company, I prepare this dinner shortly before guests arrive, put it in a casserole dish and keep it warm in the oven," notes the Boulder, Colorado reader. A few years ago, I was lucky to the best Alfredo sauce recipe from Olive Garden, and since then, life has been pretty wonderful. Although you can pair this with any kind of pasta you have on hand, Tortellini has to be my favorite because, well, it's cheese. In a large pot of boiling salted water, cook tortellini according to package instructions; drain well.

Alfredo tortellini is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Alfredo tortellini is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook alfredo tortellini using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Alfredo tortellini:
  1. Get 1 Frozen bag tortellini half bag of meat and half bag of cheese
  2. Get 2 (22 oz) jarsAlfredo sauce
  3. Take Shredded Mozzarella cheese
  4. Prepare Grated parmesan cheese
  5. Make ready 3 oz bacon bits

Use a few chopped fresh basil leaves in place of the dried basil. Look for Alfredo sauce in a jar in the pasta sauce aisle. Do not use refrigerated Alfredo sauce; it can separate when heated and may curdle during baking. The casserole is nice and saucy right out of the oven, so serve it right away.

Steps to make Alfredo tortellini:
  1. Follow instructions on back of tortellini. After boiling the pasta drain it. Put the tortellini back in the pot.
  2. Then take 2 22oz jars of alfredo sauce and pour over already boiled tortellini.
  3. Warm it up on medium heat add in bacon bits. Plate it up and top with cheeses. Serve with garlic bread and a salad. Enjoy.

Do not use refrigerated Alfredo sauce; it can separate when heated and may curdle during baking. The casserole is nice and saucy right out of the oven, so serve it right away. Combine remaining butter, heavy cream, cream cheese, and leek in a saucepan over medium heat. Stir in Parmesan cheese, garlic powder, salt, and pepper. Sprinkle Garlic Powder evenly over the layer of Tortellini.

So that is going to wrap it up for this special food alfredo tortellini recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!