Vegan Pumpkin Muffins 🌱
Vegan Pumpkin Muffins 🌱

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan pumpkin muffins 🌱. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Pumpkin Muffins 🌱 is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegan Pumpkin Muffins 🌱 is something which I’ve loved my entire life. They are fine and they look wonderful.

Mix: In a medium mixing bowl, mix together the flour, sugar, baking soda, baking powder, cinnamon and salt. Add the pumpkin puree, applesauce, vanilla and non-dairy milk, mix well (shown above). Vegan Pumpkin Muffins, to be exact. These muffins are a variation of last year's Vegan Cheesecake Muffins.

To get started with this recipe, we have to prepare a few components. You can cook vegan pumpkin muffins 🌱 using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegan Pumpkin Muffins 🌱:
  1. Prepare 1 (10 cm) slice of fresh pumpkin
  2. Get 1 banana
  3. Get 1-2 tablespoon coconut sugar or agave syrup
  4. Get 2 tablespoons olive oil spread
  5. Make ready 1 cup flour (I used wholemeal)
  6. Take 1 1/2 tsp baking powder
  7. Make ready 5 tablespoons oats

Add chocolate chips or nuts to the batter for extra goodness! The crunch of the brown sugar topping is a lovely contrast to the moist vegan pumpkin muffins. Bake fluffy, pumpkin spice vegan muffins all fall long! These Vegan Pumpkin Muffins are loved by both kids and adults at breakfast and brunch.

Steps to make Vegan Pumpkin Muffins 🌱:
  1. Peel and remove the seeds from the pumpkin slice and cook until soft. Mash and set aside to cool.
  2. Cream the butter and sugar. Combine with the mashed pumpkin and combine with the remaining ingredients with a light touch. Transfer to cake cases and back in an oven at 220 for around 20 minutes. The cakes should be golden in top. Pop a cocktail stick into the cake and it should come out clean if it’s cooked. If not, pop it back in for a few more minutes.

Bake fluffy, pumpkin spice vegan muffins all fall long! These Vegan Pumpkin Muffins are loved by both kids and adults at breakfast and brunch. Love pumpkin as a part of breakfast? Don't miss Easy Pumpkin Muffins with Cream Cheese Nutella Swirl, Vegan Pumpkin Biscuits with Maple Butter and Pumpkin Waffles with Cinnamon Maple. How To Make Vegan Pumpkin Muffins: You will find full instructions and measurements in the recipe card at the bottom of the post.

So that’s going to wrap it up with this exceptional food vegan pumpkin muffins 🌱 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!