Summer salad
Summer salad

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, summer salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dig into a crisp, cool salad for a perfect summer meal. Green, potato, bean, and broccoli salads, plus coleslaw and caprese salads. Elbow macaroni and ham are mixed with hard-boiled eggs, celery, relish and mayo for a creamy taste of summer. Or, if you need something light to have on the side of a bounteous summer feast, try the grilled Caesar salad or the charred corn salad.

Summer salad is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Summer salad is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook summer salad using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Summer salad:
  1. Prepare 5 eggs
  2. Make ready 250 g diced bacon
  3. Take 80 g lettuce
  4. Prepare 1 stalk celery
  5. Prepare 1 can whole kernel sweetcorn in brine
  6. Make ready 125 ml mayonnaise
  7. Get 150 g cheddar cheese

Salads are a beautiful way to highlight the fresh produce of season: and they're perfect side dishes for cookouts and barbecues that fill the summer evenings. Roasted golden beets ground this delicate summer salad, while a crumbled soft-ripened goat cheese, such as Humboldt Fog, provides a hit of tang and freshness. Of course, your summer salads should feature the wonderful fresh vegetables we have at this time of year, but it'd be remiss not to take advantage of the fantastic fruits that abound too! Feeling a little wilted due to summer's hot temps?

Instructions to make Summer salad:
  1. Bring water to a boil in a pot. Add the eggs. Boil for 10-12 minutes (hard boiled eggs). Remove from pot and add to cold water.
  2. Fry bacon in pan until crispy. Let it cool.
  3. Wash lettuce and break into small pieces. Slice the celery into thin slices. Layer the lettuce and celery in a glass serving dish.
  4. Slice the eggs into slices. Layer ontop of the lettuce.
  5. Drain sweetcorn and layer ontop of eggs.
  6. Spread a layer of mayonnaise ontop of corn.
  7. Grate cheese. Layer cheese ontop of mayonnaise.
  8. Sprinkle diced bacon ontop of cheese.

Of course, your summer salads should feature the wonderful fresh vegetables we have at this time of year, but it'd be remiss not to take advantage of the fantastic fruits that abound too! Feeling a little wilted due to summer's hot temps? These cool, crisp, fresh salads are anything but. From leafy greens to hearty grains, these tricked-out salads will toss things up in all the right ways. Seared skirt steak, grilled romaine, and onions meet bright cherry tomatoes, avocado, and creamy homemade blue cheese dressing for a grilled steak salad that's sure to be your new summer staple.

So that’s going to wrap it up with this special food summer salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!