Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vada pav quesadilla. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Vada Pav Quesadilla. #IWG vada pav in different style 😎 In Quesadilla, ingredients often include cheese, a variety of vegetables like onions, tomatoes, peppers, mushrooms But today I made this in my style. AuthorArt Of Cooking CategoryHealthy, Indian, Street food. Today i am back with a different style of vada paav recipe called as vada paav quesadill. A quesadilla is basically a mexican-style stuffed paratha.
Vada Pav Quesadilla is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vada Pav Quesadilla is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vada pav quesadilla using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Vada Pav Quesadilla:
- Make ready 1 tbsp oil
- Get 1 tsp Mustard seeds
- Make ready 1 tsp cumin seeds
- Get As per taste Salt
- Make ready 1 tsp Green chilli paste
- Prepare 1 tsp ginger paste
- Make ready 1 tsp asafoetida
- Get 1 tsp turmeric powder
- Prepare 11/2 boiled raw banana
- Take Handful Fresh coriander
- Take 1 tsp Lemon juice
- Make ready For sukha chutney:
- Make ready 1 cup Coconut (grated)
- Get 8 Kashmiri red chilli
- Make ready 2 tbsp peanuts
Healthy vada pav is very healthy and delicious. Vada pav quesadilla recipe is a Indian twist to a very famous Mexican dish. Here you'll find simple and Jain recipes of different types of cuisines, not only indian, we master a. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle.
Instructions to make Vada Pav Quesadilla:
- Sukha chutney method:
- Set a wok on medium heat, add oil, mustard seeds and cumin seeds then add asafoetida.
- Roast them nicely. Keep this aside for 2 minutes. - Now take mixer jar and add this mixture and grind it well. It's ready.
- Quesadilla method : - 1 Wheat dough balls(2 balls for 1 Quesadilla) 2. Freshly prepared banana mixture - 3. Freshly prepare sukha chutney - 4. Green chutney
- Now flatten the dough balls and roll into thin chapatis. - Make 2 chapatis for 1 Quesadilla
- Half cook both the chapatis - Spread a layer or green in chutney on both the chapatis which side is cooked.
- Now spread the Sukha chutney mixture over the green chutney in one chapati.
- Now put raw banana layer.
- Now again sprinkle some sukha chutney and cover this with another chapati.
- Set a grill pan or normal pan and grease with some butter. And put the chapatis here. Cook both the sides as well.
- You can grill them or you can simply roast them. This is your choice.
- It's ready now take it on a serving plate and cut in whatever shapes you want.
- Taaddaa - Vada pav Quesadilla is ready.
Here you'll find simple and Jain recipes of different types of cuisines, not only indian, we master a. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. TIA'S QUESADILLA. chicken or cheese (VG) BUN OMMIE. egg and cheese omelet sandwich (VG) This vegan street food classic from the streets of Mumbai is a carb-lovers dream. Spiced mashed potato is dipped in a batter and deep-fried until crisp, before being placed inside a roll spread with tamarind chutney. The ghati masala sprinkled over the top is optional, but adds a burst of toasty, fiery flavours to the sandwich.
So that’s going to wrap this up with this exceptional food vada pav quesadilla recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!