Roasted beetroot with onion, garlic, oregano and parsley
Roasted beetroot with onion, garlic, oregano and parsley

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted beetroot with onion, garlic, oregano and parsley. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted beetroot with onion, garlic, oregano and parsley is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Roasted beetroot with onion, garlic, oregano and parsley is something which I have loved my entire life.

Great recipe for Roasted beetroot with onion, garlic, oregano and parsley. An easy to prepare side dish. Or crumble in some feta cheese for a warm salad. Leftovers (if there are any) are great cold.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted beetroot with onion, garlic, oregano and parsley using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted beetroot with onion, garlic, oregano and parsley:
  1. Take 3 beetroots peeled and chopped
  2. Prepare 2-3 small onions quartered
  3. Prepare I teaspoon crushed garlic
  4. Get I -2 tablespoons olive oil
  5. Get Couple of sprigs or fresh oregano (thyme works well too)
  6. Prepare Parsley for garnish

It's made with cooked beets, garlic, olive oil, sea salt, and cilantro. And if you don't like cilantro, you can also use parsley or skip the fresh herbs altogether. The Mediterranean beets can be served hot or cold and taste great as a side dish or salad. Beets are one of my favorite vegetables.

Steps to make Roasted beetroot with onion, garlic, oregano and parsley:
  1. Heat oven to 180 degrees C.
  2. Peel and chop beetroot into bite-sized chunks. Add to an oven tray.
  3. Quarter onions and sprinkle amongst the beetroot
  4. Add chopped garlic and oregano leaves
  5. Add olive oil and gently mix
  6. Bake in the oven for 30-40 minutes
  7. Garnish and serve

The Mediterranean beets can be served hot or cold and taste great as a side dish or salad. Beets are one of my favorite vegetables. Place the wrapped beets on a rimmed baking sheet to catch drips in case the beet juices leak. If they are starting to look dry or are scorching on the bottoms, dribble a tablespoon of water over the beets before re-wrapping. Combine eggplant with basil, garlic, ginger, oregano, parsley, cilantro, curry, mint, and sage.

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