Tortilla recipe
Tortilla recipe

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tortilla recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tortilla recipe is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Tortilla recipe is something that I’ve loved my entire life.

In a large bowl, combine flour and salt. Mix in the lard with your fingers until the flour resembles cornmeal. Combine the flour, baking powder, and salt. Either by hand or with a pastry cutter, cut in the shortening till the mixture is crumbly.

To get started with this particular recipe, we must prepare a few ingredients. You can have tortilla recipe using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tortilla recipe:
  1. Get 2 cups flour
  2. Get 1 tsp baking powder
  3. Make ready 1 tbsp veg oil
  4. Prepare 2 tbsp milk powder
  5. Prepare Salt
  6. Take 1 cup warm water or more

Soft and tender, with just a little bit of "chew," you can have these on the table in under an hour. The dough can also be made the day before and allowed to rest in the fridge overnight. Get Corn Tortillas Recipe from Food Network. These recipes for appetizers, snacks, entrees, and even desserts all start with a tortilla.

Steps to make Tortilla recipe:
  1. Put the flour.salt.oil.milk powder and water to make a dough. Knead it for 2-3 min and let it sit
  2. Divide the doigh into 12 small balls or 6 big balls
  3. In medium heat put your pan and start cooking. When you see bubbles turn it in the other way.than cover it with a towel

Get Corn Tortillas Recipe from Food Network. These recipes for appetizers, snacks, entrees, and even desserts all start with a tortilla. Throw tortillas (one by one) onto the griddle. Remove and stack tortillas, and cover with a towel to keep warm. Serve immediately or allow to cool before storing tortillas in a container.

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