Raspberry Shimla ki mirch
Raspberry Shimla ki mirch

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, raspberry shimla ki mirch. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Raspberry Shimla ki mirch is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Raspberry Shimla ki mirch is something that I’ve loved my entire life.

Whenever you are running short of time or you have less options for vegetables in your fridge, Shimla mirch with besan can be an ideal solution for these situations. It is jointly produced by Ramesh Sippy, Rohan Sippy and Kiran Juneja. Besan Wali Shimla Mirch is a mouthwatering sabzi for everyone. Besan Wali Shimla Mirch is a quick and super easy lunch and dinner option.

To begin with this particular recipe, we must prepare a few components. You can have raspberry shimla ki mirch using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Raspberry Shimla ki mirch:
  1. Get 1 kg keema
  2. Get Half kg Shimla ki mirch
  3. Take 300 gram pyaz
  4. Prepare 100 gram lesson
  5. Take So gram adrak
  6. Get So gram tamatar
  7. Take So gram green chilli
  8. Make ready Sau gram ghee

Shimla mirch paneer tastes the best when it is moderately spicy, hot and creamy and it can also be served for puri and any rice variety. You can even add the paneer without roasting if you like the mushy taste and flavour of it. And on the other hand you can also deep fry the paneer if you make it for kids. Either way it tastes awesome. the recipe for capsicum masala or shimla mirch ki sabji is unique compared to other north indian or punjabi curries. typically the punjabi gravies are made from onion and tomato with cashew paste and cream. but in this recipe, i have used a slightly different base. basically, i have used the combination of peanuts, sesame, dry coconut and red chillies with onion and tomato paste. the addition.

Steps to make Raspberry Shimla ki mirch:
  1. Sabse pahle aap keemay kodo lay aap ismein lasan adrak pyaz green chilli ek ka pani ka aik cup dalkar chulhe per rakh de
  2. Aur jab Pani khush ho jaaye a to is ko acchi tarah se bohni layghee Dale bagair
  3. Phir Shimla ki mirch ko upar se gol katkar isme kima bharle aur iske upar dhaaga lapet lay takay keema uper na aasakay
  4. Jo keema bache jata hai usmein ghee dalkar bundelay
  5. Ab is keemay ke upar shimle ki Mirchi rakhdi aur dam laga de 15 minut ke bad dam kholay aapki majedar ras bhari shimla mirch taiyar
  6. Please follow me e Allah Hafiz

And on the other hand you can also deep fry the paneer if you make it for kids. Either way it tastes awesome. the recipe for capsicum masala or shimla mirch ki sabji is unique compared to other north indian or punjabi curries. typically the punjabi gravies are made from onion and tomato with cashew paste and cream. but in this recipe, i have used a slightly different base. basically, i have used the combination of peanuts, sesame, dry coconut and red chillies with onion and tomato paste. the addition. A healthy option to your oily Aloo ki Sabzi. Try our Aloo Shimla Mirch which is as scrumptious as your Aloo sabzi. Eat it as it is or with some roti.

So that is going to wrap it up with this special food raspberry shimla ki mirch recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!