Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, peele chawal/ zarda pulav. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Peele chawal/ zarda pulav is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Peele chawal/ zarda pulav is something that I’ve loved my entire life. They are fine and they look wonderful.
Zarda Pulao or Meethe Chawal is a fragrant sweet rice dish made with rice, dry fruits and saffron. Learn how to make popular Indian Zarda Pulao with step by step video instructions, along with all ingredients and cooking method for Sweet Rice from Yummefy Recipes. You may also like our: Zarda Pulao/ Meethey Chawal Zarda Pulao is a traditionally sweet rice recipe of North India. Zarda Pulao is also known as Peelay Meethey Chawal,Saffron Rice or Kesari Bhaat because of it's yellow color got from using saffron or yellow food color.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have peele chawal/ zarda pulav using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peele chawal/ zarda pulav:
- Make ready 1/2 cup basmati rice soaked(30min)
- Make ready 1/2 cup sugar
- Prepare 2 tbsp ghee
- Prepare 10 cashews
- Take 2 tsp cocount
- Make ready 2 tsp rasins
- Make ready 5 almonds chopped
- Take 2 cardemom
- Take 1/4 tsp kesar
- Prepare 1 cup water
- Make ready 4 cloves
- Take 1/4 tsp orange food colour
In Pakistan and Bangladesh, it is known as Zarda rice or Zarda Pulao. Because it is made from rice and sugar, it is also known as sweet rice. Zarda Pulao is a delicious traditional North Indian yellow sweet rice recipe delicately flavoured with saffron, dry fruits, nuts and aromatic spices. Also known as kesari meethe chawal in Hindi, this sweet pulao is joyously served during festivals and weddings.
Steps to make Peele chawal/ zarda pulav:
- Take a pan heat a kadai add ghee add dry fruit,coconut roast in golden brown it. Keep a side.
- Same pan add cardamom, cloves, add water, saffron strands orange food colour mix well.
- Add rice and Cover the pan & cook rice in 10minute. Half cooked rice mix gently.
- Add sugar, ghee & fried dry fruits. Mix well gently. Sugar dissolves in 5minute cover & cook it mix occasionally. Repeat 5min cooked completely.
- Garnish with dry fruits & serve hot.
Zarda Pulao is a delicious traditional North Indian yellow sweet rice recipe delicately flavoured with saffron, dry fruits, nuts and aromatic spices. Also known as kesari meethe chawal in Hindi, this sweet pulao is joyously served during festivals and weddings. Here is how to make zarda recipe step by step. This recipe for meethe chawal (also known as zarda pulao) is a sweet rice dessert that's aromatic and delicious! This sweet saffron fruit and nut rice is a popular Indian and Pakistani dessert often served for special occasions such as weddings, Diwali, Eid, etc.
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