Finger fry fish
Finger fry fish

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, finger fry fish. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Finger fry fish is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Finger fry fish is something that I have loved my whole life. They’re fine and they look wonderful.

Here you can find easy finger fish recipe and many more in different traditional tastes that are specially brought to you from the desk of. Best fish for fish fingers I've used Ling - the long shape makes it ideal for cutting into fish finger batons. Virtually any fish fillets will work here except lean fish that dries out easily, such as swordfish, kingfish, bonito and tuna. Dredge each piece of fish in the flour, coating completely.

To begin with this recipe, we must prepare a few ingredients. You can cook finger fry fish using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Finger fry fish:
  1. Get 1/2 kg Fish
  2. Take Salt to taste
  3. Take 1/2 teaspoon Pepper
  4. Get 1 teaspoon Parika powder
  5. Take 2 teaspoon Fish masala
  6. Take 1 lemon 🍋
  7. Take 5 tablespoon cornflour
  8. Make ready 1 egg
  9. Get 1 cup bread crumbs
  10. Prepare 1 teaspoon garlic powder
  11. Prepare 1 teaspoon ginger powder

Add fish fingers in a bowl and add salt, lemon juice, turmeric powder, red chilli flakes, crushed black pepper and ginger garlic paste. Mix all purpose flour, rice flour, cornflour, egg and baking soda in another bowl. A few pieces at a time, dip the fish into the flour mixture, dusting off the excess. Dip the fish in the egg and then the bread crumbs.

Steps to make Finger fry fish:
  1. Wash fish properly..add all spices in fish with lemon juice
  2. Marinate fish for 30 min..
  3. Than coat cornflour(in cornflour add salt,pepper and paprika powder,)than dip in egg and coating bread crumbs
  4. Fry it

A few pieces at a time, dip the fish into the flour mixture, dusting off the excess. Dip the fish in the egg and then the bread crumbs. Working one at a time, coat fish in flour, then in egg, and finally in panko, pressing to coat. Yes you can shallow or deep fry them. Smidgin of oil in a non-stick pan and fry gently over a very low heat to defrost them.

So that’s going to wrap this up for this special food finger fry fish recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!