Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cabbage coleslaw. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cabbage Coleslaw is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Cabbage Coleslaw is something which I’ve loved my entire life. They’re nice and they look wonderful.
When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. In a large bowl, combine cabbage, onion, carrots, and celery. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cabbage coleslaw using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cabbage Coleslaw:
- Get 1 cup finely shredded cabbage
- Prepare 1 carrot finely shredded
- Take 1 tbsp lemon juice
- Take 3 tbsp vegan mayonnaise
- Make ready 1 tsp sugar
- Take 1 tsp black pepper Powder
- Make ready to taste Salt
This colorful, vinegar-dressed coleslaw can be made in just a few minutes. Use preshredded cabbage to make it even quicker. Vinegar coleslaw: This classic coleslaw recipe keeps things simple with ingredients like cabbage, carrots and vinegar, plus sugar for the dressing. The sweet, tangy slaw is the perfect complement to a heavier dish like tangy pulled pork sandwiches or Texas-style beef brisket.
Steps to make Cabbage Coleslaw:
- Take cabbage and carrot and finely shred them.
- Take a mixing bowl, add mayonnaise and sugar, salt and black pepper powder. Mix well.
- Now add shredded cabbage and carrots to it and give it nice mix. Cover Keep it aside for 10 mins. Enjoy this vegan and gluten free coleslaw salad along with lunch. Also we can make sandwiches and wraps with this coleslaw by stuffing in between bread and chapatis.
Vinegar coleslaw: This classic coleslaw recipe keeps things simple with ingredients like cabbage, carrots and vinegar, plus sugar for the dressing. The sweet, tangy slaw is the perfect complement to a heavier dish like tangy pulled pork sandwiches or Texas-style beef brisket. It features crispy cabbage and carrots tossed in a tangy and seasoned mayonnaise dressing. It's the classic dish to bring to picnics, potlucks, cookouts and barbecues. The name coleslaw arose from the Dutch word koolsla which means "cabbage salad." Store-bought bagged coleslaw mix: You can buy bags of pre-shredded cabbage or coleslaw mix.
So that’s going to wrap it up with this special food cabbage coleslaw recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!