Indian-Spiced Mackerel Fillets
Indian-Spiced Mackerel Fillets

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indian-spiced mackerel fillets. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Indian-Spiced Mackerel Fillets is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Indian-Spiced Mackerel Fillets is something which I have loved my entire life.

In a bowl, combine the lemon juice, lemongrass, garlic, ginger, jalapeno, onion, cilantro and coconut milk. Mix well and season with salt and pepper. This mix can be made ahead of time and brought. Spread the spiced butter onto the mackerel and place the fillets on the baking tray.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have indian-spiced mackerel fillets using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Indian-Spiced Mackerel Fillets:
  1. Make ready 2 mackerel fillets
  2. Make ready 1 tsp garam masala powder
  3. Take Pinch turmeric powder
  4. Prepare Pinch chilli powder
  5. Get to taste Salt
  6. Get 2-3 tbsp Sesame oil, plus a little extra for frying

Add the oil, lemon juice, red chilli powder and salt and then rub the mixture all over the mackerel fillets. Place the spicy Indian mackerelunder a hot grill for about eight minutes until it is cooked through. Mix together the cumin, coriander, cayenne and turmeric with the lemon juice and season really well. Make diagonal slashes in the skin of the mackerel and rub the spice mix all over.

Instructions to make Indian-Spiced Mackerel Fillets:
  1. Mix all the ingredients together. Next brush the fillets with the marinade on both sides. Leave to marinade for about 20 minutes.
  2. Heat a frying pan with a drizzle of sesame oil over medium-high heat.
  3. Fry on each side for 2-3 minutes. Serve immediately with choice of vegetables.

Mix together the cumin, coriander, cayenne and turmeric with the lemon juice and season really well. Make diagonal slashes in the skin of the mackerel and rub the spice mix all over. If you are rice lovers like us, you can serve your grilled mackerel with some rice tossed in garlic oil which will complement the smokiness of the grilled mackerel perfectly. Deirdre Connolly of the popular Dublin restaurant, Peploes, on St. Stephen's Green created this unusual, gently spicy, mackerel starter.

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