Fermented Cassava Fritter (Tape Goreng)
Fermented Cassava Fritter (Tape Goreng)

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fermented cassava fritter (tape goreng). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fermented Cassava Fritter (Tape Goreng) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fermented Cassava Fritter (Tape Goreng) is something that I have loved my entire life.

Fermented Cassava Fritter (Tape Goreng) Recipe by Cindy C. Enjoy tape (fermented cassava) as crackers sandwich snack by deep-frying tape sandwiched between two square crackers, and coated with a simple batter. Fried crackers sandwich is a really classic Indonesian snack and has been around for the longest time, at least since the time of my grandparents. Sundanese cassava peuyeum is the main ingredient for colenak; a roasted fermented cassava tapai served with kinca a sweet syrup made of grated coconut and liquid palm sugar.

To begin with this particular recipe, we have to prepare a few components. You can have fermented cassava fritter (tape goreng) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fermented Cassava Fritter (Tape Goreng):
  1. Take Fermented cassava
  2. Prepare Flour
  3. Take Salt & sugar
  4. Prepare Water
  5. Take Cooking oil
  6. Prepare Castor sugar, chocolate sprinkles, cheese (toppings)

Other popular name of this snack is Rondho Royal. Cempedak Goreng Grate the cassava into a large bowl and add the chopped onion, seasoning, chilli flakes and gram flour. Dried alcoholic fermented cassava or peuyeum at Yogyakarta Tapai (also tapay or tape), is a traditional fermented preparation of rice or other starchy foods, and is found throughout much of Southeast Asia, especially in Austronesian cultures, and parts of East Asia. It refers to both the alcoholic paste and the alcoholic beverage derived from it.

Instructions to make Fermented Cassava Fritter (Tape Goreng):
  1. Mix the flour, salt and sugar with some water.
  2. Preheat the cooking oil.
  3. Put the cassava into the batter.
  4. Fry the cassava
  5. Cheese, castor sugar, chocolate sprinkles and others can be used as toppings.

Dried alcoholic fermented cassava or peuyeum at Yogyakarta Tapai (also tapay or tape), is a traditional fermented preparation of rice or other starchy foods, and is found throughout much of Southeast Asia, especially in Austronesian cultures, and parts of East Asia. It refers to both the alcoholic paste and the alcoholic beverage derived from it. The peuyeum goreng or tapai goreng, or known in Javanese as rondho royal is another example of Indonesian gorengan (assorted fritters), which is deep fried batteredcassava tapai. In beverages, tapai, both cassava or glutinous rice, might be added into sweet iced concoction desserts, such as es campur and es doger. Rondho means Widow and Royal means generous.

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