Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seafood linguine. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Seafood Linguine is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Seafood Linguine is something which I’ve loved my entire life.
Add the linguine to the pot and stir until the water returns to a boil. Seafood Linguine Be the first to rate & review! Shellfish is the star in the traditional Italian pasta dish linguine ai frutti di mare. Our recipe calls for five varieties: clams, mussels, scallops, shrimp, and squid.
To begin with this particular recipe, we have to first prepare a few components. You can have seafood linguine using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Linguine:
- Take 1 lb. Linguine pasta
- Make ready 4 tbsp. Olive oil
- Get 4 cloves garlic, minced
- Get 10 mussels, cleaned and debearded
- Make ready 10 clams, cleaned
- Get 1/2 cup dry white wine (I think this needs to be 1 cup for more flavor)
- Get 1 tomato, thinly sliced
- Make ready 1 cup Whole peeled tomatoes,from a can
- Get 10 Shrimp, 21/25 size
- Prepare 1/2 cup Seafood broth (or 1/2 cup pasta water, that you cooked the pasta in.)
- Make ready 2 tbsp. Chopped basil
- Take 2 tbsp. Chopped Parsley
Stir in the shrimp, scallops and wine or broth. Melt butter in a large skillet over medium heat. Add imitation crab, shrimp, Parmesan cheese, and salt and pepper. Lanie's seafood mixture includes a combination of shrimp, scallops, crab, and/or chunks of lobster.
Instructions to make Seafood Linguine:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink
- While the pasta is cooking, heat 2 tablespoon of olive oil in a skillet over medium heat. Stir in the garlic, mussels, clams and white wine. Cook for 2 minutes covered. (I didn’t use clams)
- Stir in tomatoes, shrimp, seafood broth, remaining oil, and basil. Add pasta to the pan and cover with a lid on high heat. Cook until shrimp have turned pink and Finish with a remaining olive oil, parsley, and season to taste.
- Note- I made everything to taste, and because I was feeding more than two people I added way more than what the recipe calls for. I didn’t have clams I had to substitute them for scallops, the store I was at didn’t have them. After cooking this if I made anymore changes I would use 1 cup of wine all together and use less pasta water 1/3 cup maybe, this was great but I think it needs more wine for flavor
- Then again I used all frozen seafood and not fresh, and added some butter too. My mussels came in a garlic and butter sauce so that help out with the flavor of this dish..
- This is so good I will be making this again everyone loved it my teen inhaled it lol my preteen’s loved the shrimp of course.A little something for everyone.
Add imitation crab, shrimp, Parmesan cheese, and salt and pepper. Lanie's seafood mixture includes a combination of shrimp, scallops, crab, and/or chunks of lobster. Good quality imitation crab may be used as well. Chopped tomatoes, garlic, dry white wine, and parsley make up the sauce. Toss the seafood sauce with linguine or a similar pasta.
So that is going to wrap this up for this special food seafood linguine recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!