Shrimp Paste Fried Rice (Nasi Goreng Cencaluk)
Shrimp Paste Fried Rice (Nasi Goreng Cencaluk)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, shrimp paste fried rice (nasi goreng cencaluk). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) is something that I have loved my entire life.

What sets Nasi Goreng apart from other fried rice recipes is the combination of umami, salty and sweet, achieved by incorporating Kecap Manis, a sweet soy sauce, and shrimp paste, though some recipes leave it out. Don't worry if you can't find kecap manis. I have a workaround for you in the Recipe Tips & Notes section below. Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) instructions.

To begin with this particular recipe, we must prepare a few components. You can have shrimp paste fried rice (nasi goreng cencaluk) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Paste Fried Rice (Nasi Goreng Cencaluk):
  1. Make ready 1 cup rice (cooked)
  2. Take 3 shallots
  3. Prepare 1 cloves garlic
  4. Make ready 1 tbsp shrimp paste (cencaluk)
  5. Prepare 1 1/2 tsp fish sauce
  6. Make ready 1 egg
  7. Get Few anchovies
  8. Get Quarter carrot

Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses. The combination of sweet soy sauce and a little shrimp paste is enough to make fried rice the best dish you have ever eaten.

Instructions to make Shrimp Paste Fried Rice (Nasi Goreng Cencaluk):
  1. Fry anchovies until crisped. Put aside
  2. Minced shallots and garlic. Saute shallots and garlic for a while. Once the aroma comes out, put the shrimp paste and fish sauce. Stir for a while.
  3. Diced the carrot and put into the wok. Crack the egg and stir vigorously with high heat. Once the egg looks like to set, put the rice in. Mixed all until incorporated. If you like a bit of hot, you can put 1 or 2 small chilli while mixing the rice
  4. Taste the fried rice. Put in the fried anchovies. Put the heat away. Done

Terasi is an umami bomb that pervades both your kitchen and your senses. The combination of sweet soy sauce and a little shrimp paste is enough to make fried rice the best dish you have ever eaten. Nasi Goreng Indonesia is a type of dish that is easy and suitable for dinner. Fried rice can also be a versatile dish. Jakarta-born food writer Pat Tanumihardja explains that it's the use of kecap manis (Indonesian soy sauce) and terasi (Indonesian shrimp paste) that "sets nasi goreng apart from other fried-rice.

So that’s going to wrap this up with this exceptional food shrimp paste fried rice (nasi goreng cencaluk) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!