My leftovers roast chicken curry
My leftovers roast chicken curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my leftovers roast chicken curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My leftovers roast chicken curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. My leftovers roast chicken curry is something that I’ve loved my whole life.

My leftovers roast chicken curry mandy. This leftover chicken curry recipe is a great way to use up leftover roast chicken or store bought rotisserie chicken. We eat a lot of roast chicken in our house so I am always looking for leftover chicken dinner ideas and this is definitely one of my favorite leftover roast chicken recipes. Roast Chicken Leftovers Curry Delicious, quick and easy - this Roast Chicken Leftovers Curry is another great way to use up leftover roast chicken or turkey, or indeed any leftover meat you fancy!

To begin with this particular recipe, we have to prepare a few ingredients. You can have my leftovers roast chicken curry using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My leftovers roast chicken curry:
  1. Make ready 1 chicken breast,2 legs shredded
  2. Take 1 cup curry powder
  3. Make ready 1 1/2 cups cold water
  4. Get 1 onion sliced
  5. Take 1 pepper chopped
  6. Get 1 courgette sliced
  7. Get 1 carrots sliced
  8. Make ready 1/2 cup frozen peas
  9. Prepare Boiled rice to serve

Melt butter in a large saucepan. Cook over medium heat, stirring frequently, until onions are translucent, then add flour, curry powder and salt and cook for a couple of minutes. Chicken Casserole with rice and veggies - easy to prepare. Great to use with leftover chicken.

Instructions to make My leftovers roast chicken curry:
  1. Mix curry powder with water
  2. Shred the chicken add to pot
  3. Chop veg add to the pot
  4. Bring to a boil then simmer for 15mins
  5. Serve with boiled rice and enjoy

Chicken Casserole with rice and veggies - easy to prepare. Great to use with leftover chicken. My family says it has a flavor similar to chicken pot pie. After you've made Chef Seamus Mullen 's sumptuous Roast Chicken With Dukkah and Citrus, use the leftover meat and veggies for this wholesome and satisfying soup. This soup isn't just a good way to use up leftovers, it's also rich in nutrients, which means it'd be a great help to anyone who's sick.

So that’s going to wrap it up with this exceptional food my leftovers roast chicken curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!