Tortilla Bread
Tortilla Bread

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tortilla bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

In a large bowl, combine flour and salt. A tortilla is a round and flatbread made without a leavening agent that was created in Mesoamerica and is traditionally prepared with nixtamalized corn. Use as tortillas or as a pasta/bread substitute in any meal. The flour tortilla is as ubiquitous in Northern Mexican cuisine as sourdough in San Francisco and as bagels in New York.

Tortilla Bread is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Tortilla Bread is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have tortilla bread using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tortilla Bread:
  1. Get 600 gr Tepung terigu protein tinggi
  2. Get 7 gr Baking Powder
  3. Get 65 ml Minyak goreng / Minyak Zaitun
  4. Make ready 300 ml Susu cair
  5. Make ready Garam dan gula secukupnya

It is made specifically to wrap other food making it bread. Tortilla may also be considered to be bread as it is made of whole grain and almost made the same way. Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal.

Instructions to make Tortilla Bread:
  1. Campurkan tepung, garam, baking powder dan minyak ke dalam mangkuk, aduk rata
  2. Masukkan susu cair sedikit demi sedikit, ulen sampai kalis dan tidak lengket lagi di tangan dan wadah
  3. Diamkan 10 menit di baskom, tutup dengan plastik wrapping
  4. Bagi adonan menjadi 12, bentuk membulat
  5. Taburi talenan dengan sedikit tepung terigu
  6. Roll adonan agar menjadi lembaran dengan ukuran +/- 20 cm, buat lembaran setipis mungkin, jangan khawatir sobek yaa
  7. Panggang di atas teflon dengan api kecil, sembari di bolak balik
  8. Untuk tortilla yang mau dimakan langsung, sebaiknya dipanggang sampai matang, namun untuk tortilla yang akan digunakan sebagai kulit kebab, sebaiknya dipanggang setengah matang
  9. Tortilla siap disajikan

Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Like bread, tortillas are made from a grain - either wheat or corn, so some nutrients are similar. But calories differ depending on the tortilla's size, thickness and fat content. A flour tortilla (/ tɔːrˈtiːə /, /- jə /) or wheat tortilla is a type of soft, thin flatbread made from finely ground wheat flour.

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