Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy bread cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Put a little amount of cream on the board and place the bread slices one by one and brush the sugar syrup on top to moist the bread. Keep placing the bread on top of each other and repeat the process of sponging the bread with syrup and apply cream. Now cover the cake with all the cream and make a plain surface. Beat cream cheese and shortening until light and fluffy.
Creamy Bread Cake is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Creamy Bread Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy bread cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Bread Cake:
- Make ready Butter cream frosting
- Take 200 gm - Butter
- Get 2 tablespoons - Liquid Milk
- Take 1 teaspoon - Vanilla essence
- Take 100 gm - Icing Sugar
- Get Bread
- Make ready 16 slices - Bread
- Take Sugar Syrup
Spread remaining frosting over top and sides of cake using a mini offset spatula to make small swoops on top. Directions In a large bowl, dissolve yeast in warm water. Stir in sour cream, butter, sugar, eggs and salt. So much banana flavor, so soft & moist, and just crazy delicious.
Instructions to make Creamy Bread Cake:
- First mix all the ingredients to make the Butter Cream Frosting.
- With the help of the mixer, mix the butter, liquid milk and vanilla essence along with icing sugar.
- Put a little amount of cream on the board and place the bread slices one by one and brush the sugar syrup on top to moist the bread. Now apply the cream.
- Keep placing the bread on top of each other and repeat the process of sponging the bread with syrup and apply cream.
- Now cover the cake with all the cream and make a plain surface. Cover all sides as well. Make it smooth and even. And keep it in the fridge for about 1/2 hour. After that, decorate cake with piping bag.
- Decorate with piping in the sides and also grate some dark chocolate in the middle.
- Enjoy your bread cake.
Stir in sour cream, butter, sugar, eggs and salt. So much banana flavor, so soft & moist, and just crazy delicious. Garnish with sliced fresh bananas and chopped walnuts for an amazing dessert! Let the ice cream soften at room temperature: Lauren found that allowing the ice cream to soften at room temperature before mixing into the batter produced a lighter bread. The bread made with ice cream softened in the microwave didn't have quite the same airiness.
So that’s going to wrap this up with this exceptional food creamy bread cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!